Shrimp pan in tomato sauce

Ingredients for 4 servings:

• 3 onions
• 1 bell pepper(s), green
• 1 tsp salt
• 1 large garlic clove(s), crushed
• 1 tsp ginger, grated
• 1 tsp chili powder
• 2 tbsp lemon juice
• 350 g shrimp(s) (frozen)
• 3 tbsp oil
• 480 g tomatoes from the can
• Coriander leaves for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the onions into rings and the bell peppers into strips. Mix the salt, garlic, ginger, and chili powder in a small bowl. Add the lemon juice and process everything into a paste. Place the shrimp in a bowl of cold water and set aside to thaw. Drain well. Heat the oil in a pan (with fairly high sides, otherwise a saucepan is better). Add the onions and fry until golden brown. Reduce the heat. Add the spice paste to the onions and fry for 3 minutes, stirring. Add the bell peppers and tomatoes with their juices and cook everything for 5-7 minutes, stirring occasionally. Add the thawed shrimp to the pan and simmer the mixture for about 10 minutes, stirring occasionally. Garnish with cilantro and serve hot. Rice, tagliatelle, and green salad are also suitable as a side dish.