in Recipes

Prawn cocktail

updated

Spread the love

Ingredients for 4 servings:

  • 200 g crab
  • 200 g crab meat (river)
  • 1 small can/mandarin orange(s)
  • 100 g low-fat yogurt
  • 1 tbsp crème fraîche, or sour cream
  • 1 egg(s), hard-boiled, diced
  • 1 tsp mustard, hot
  • 1 tbsp ketchup
  • 1 tbsp vinegar
  • 50 ml juice of the mandarins
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Super easy and very tasty

Rinse the crab and crayfish meat under cold water, drain, and place in a bowl. Add the drained mandarin oranges and the remaining ingredients, stir, and season to taste. Serve with toast or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Provençal tart

Fried rice balls