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Potato tortilla with bacon and peppers

updated

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Ingredients for 2 servings:

  • 4 potatoes, boiled
  • 1 onion(s)
  • 50 g bacon
  • 3 eggs
  • 1 bell pepper(s)
  • 50 ml cream
  • salt and pepper
  • Tomato ketchup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with boiled potatoes

Slice the potatoes. Finely dice the onions and fry them in a pan with the bacon. Then finely dice the bell peppers and add them. Arrange the potato slices in a fan shape in the pan. Crack the eggs and whisk them with the cream, season with salt and pepper, and pour over the potatoes. Bake in a preheated oven at 180°C (top/bottom heat) for about 10-15 minutes. Serve with ketchup. Variation: Instead of the bell peppers, use a leek sliced ​​into thin rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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