in Recipes

Cauliflower and Broccoli Casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 small cauliflower
  • 400 g broccoli
  • 400 g cooked ham
  • 200 g carrot(s)
  • 50 g butter
  • 30 g flour
  • 250 g cream
  • 125 g milk
  • 150 g cheese (Gouda), grated
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the cauliflower, broccoli, and carrots. Divide the cauliflower and broccoli into florets. Finely dice the carrots. Bring salted water to a boil in a large pot and cook the cauliflower florets for 3 minutes. Then add the diced carrots and broccoli florets and cook for another 7 minutes. Drain. Melt the butter in the pot, add the flour, and sauté. Pour in the cream and milk. Simmer for 3-4 minutes. Season with salt, pepper, and nutmeg. Stir in the cheese. Place the vegetables in a greased baking dish. Sprinkle the diced ham over the top and pour over the cheese sauce. Bake at 200°C for about 15 minutes until crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basil foam soup

Potato tortilla with bacon and peppers