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Erkadellen

updated

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Ingredients for 1 servings:

  • 300 g peas, green
  • 1 carrot(s)
  • 1 small can of corn
  • 1 egg(s)
  • 1 small onion(s)
  • Salad herbs
  • breadcrumbs
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian

Puree the peas with a hand blender. Peel and finely grate the carrot, and finely dice the onion. Mix everything together with the corn, egg, and herbs, and season with salt and pepper. Add enough breadcrumbs to form a pliable mixture. Form 6-7 meatballs and fry in a pan on both sides until nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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