in Recipes

Root vegetables with grilled bacon

updated

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Ingredients for 4 servings:

  • 200 g bacon
  • olive oil
  • 4 large carrots
  • 4 parsnips
  • 2 beetroots or red turnips
  • 2 onions
  • 500 g potatoes or new potatoes, small
  • 3 garlic cloves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

a delicious barbecue side dish – also suitable for preparation in the oven

Roughly dice the bacon and place it in a fireproof casserole dish. Add a little olive oil and cook it on the grill over direct heat for 10-15 minutes. Roughly chop the root vegetables, onions, and potatoes and add them to the bacon. Peel and crush the garlic cloves and add them. Cook for about 75 minutes over indirect heat at approximately 200°C. Stir occasionally and season with salt and pepper at the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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