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Paprika – Balsamic Vinaigrette

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Ingredients for 1 servings:

  • 50 ml Balsamic vinegar, white
  • 30 ml vegetable oil
  • 25 g cucumber(s)
  • 25 g bell pepper(s), red
  • 25 g bell pepper(s), yellow
  • 10 g mustard (Dijon mustard)
  • 20 g sugar
  • Salt and pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and dice the cucumber, along with the bell peppers. Puree the vinegar, mustard, cucumber, and bell peppers together and season with salt, pepper, and sugar. Then combine with the oil, stir to make a vinaigrette, and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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