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Tomato-ginger salad

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Ingredients for 4 servings:

  • 50 ml orange juice, freshly squeezed
  • 400 g tomatoes, cut into thin slices
  • 1 tbsp ginger, finely grated
  • 1 tbsp parsley, flat, finely chopped
  • 2 tsp soy sauce
  • 1 tbsp oil
  • 1 dashes Tabasco, alternatively: Sambal Oelek
  • 3 dashes sesame oil, dark
  • Salt
  • 1 tbsp coriander, finely chopped (optional)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the orange juice with ginger, parsley, soy sauce, Tabasco, oil, and sesame oil. Season the sauce with salt and toss with the tomatoes. Stir in the cilantro, if desired. Let stand for 15 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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