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Minced meat and egg nests

updated

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Ingredients for 4 servings:

  • 250 g minced beef
  • 250 g minced pork
  • 4 large eggs
  • 1 large onion(s)
  • salt and pepper
  • e.g. breadcrumbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

delicious egg in hearty minced meat

First, mix the ground beef and pork. Then, dice an onion and add it to the ground beef along with pepper, salt, and breadcrumbs. Divide the mixture into 4 roughly equal portions. Hard-boil the eggs. After peeling the eggs, place an egg in each meatball and seal tightly. Fry like meatballs. Serve with vegetables, mashed potatoes, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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