in Dessert Recipes

Cappuccino quark

updated

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Ingredients for 6 servings:

  • 500 g low-fat curd cheese
  • 1 shot of milk
  • 1 packet of vanilla sugar
  • 20 g powdered sugar
  • 3 tbsp coffee powder, heaped (cappuccino powder)
  • 2 bananas
  • 6 handfuls of cornflakes
  • 100 g almond(s), chopped OR:
  • 100 g brittle (hazelnut)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with bananas and cornflakes

Prepare 6 dessert bowls. Whisk the quark with the milk, vanilla sugar, powdered sugar, and cappuccino powder until smooth. Dice the bananas and fold them into the cream. Place a handful of cornflakes in the bottom of each dessert bowl and spread the cream on top. Sprinkle the chopped almonds or hazelnut brittle on top. Refrigerate. Other fruit can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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