in Recipes

Fruity shrimp cocktail

updated

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Ingredients for 6 servings:

  • 2 bowls of shrimp
  • 1 cup of natural yogurt
  • 2 tbsp cream
  • 1 can of tangerine(s)
  • 1 cup sour cream
  • 3 tbsp ketchup
  • 5 eggs, hard boiled
  • curry powder
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

a delicious starter for special occasions

Whisk together the natural yogurt, sour cream, cream, and ketchup. Then cut the hard-boiled eggs into small pieces and carefully fold them in. Open the can of mandarin oranges and stir a little mandarin juice into the mixture. Fold the shrimp into the cream and season with curry powder, salt, pepper, and a teaspoon of sugar. Finally, add the mandarin oranges. Let the shrimp salad sit in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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