John Myers
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Beef with Onions and Spicy Rice
The perfect beef with onions and spicy rice recipe with a picture and simple step-by-step instructions.
Beef with onions:
- 300 g Steak hip
- 3 Large onions approx. 300 g
- 1 Carrot approx. 100 g
- 4 tbsp Peanut oil
- 1 Clove of garlic
- 400 ml Beef broth (2 teaspoons instant)
- 3 tbsp Hoisin sauce
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 1 Cup Parsley cut (alternatively: coriander!)
- 2 tbsp Tapioca starch
For the marinade:
- 2 tbsp Black soy sauce
- 2 tbsp Thin soy sauce
- 2 tbsp Sweet soy sauce
- 4 tbsp Rice wine (sake!)
- 1 Clove of garlic
- 1 tsp Tapioca starch
Spiced rice:
- 250 g Basmati rice
- 160 ml Coconut Milk (Small Can)
- 290 ml Water
- 1 tsp Salt
- 1 tsp Turmeric
- 1 Piece Ginger the size of a walnut
Beef with onions:
- Wash the beef, pat dry with kitchen paper and cut into strips. Mix black soy sauce (2 tbsp), thin soy sauce (2 tbsp), sweet soy sauce (2 tbsp), rice wine (4 tbsp), crushed garlic clove and tapioca starch (1 tsp) into a marinade and marinate the beef strips with it for a few hours. Tip: It is best to marinate overnight. Peel the onions, cut in half, cut into slices and assemble this apart. Peel the carrot with the peeler and cut into sticks. Drain the marinated beef strips in a colander and collect the marinade. Heat peanut oil (4 tbsp) in the wok, fry the beef strips vigorously in portions / stir-fry and slide each to the edge of the wok. Add the carrot sticks and then the onion wedges / stir-fry. Press in the garlic clove and stir-fry everything briefly. Deglaze / pour on the beef stock (400 ml). Add the hoisin sauce (3 tbsp), the collected marinade, coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches) and the chopped parsley (1 cup) and everything with the lid closed for about 10 minutes simmer / let simmer. Finally, thicken with the tapioca starch dissolved in cold water and slide the wok from the oven.
Spiced rice:
- Heat water (290 ml) with coconut milk (160 ml), salt (1 teaspoon), turmeric (1 teaspoon) and a piece of ginger (walnut-sized), stir in the rice, bring to the boil while stirring, cover on the lowest level for approx. 20 Let soak / cook for minutes and tear through with a fork.
Serve:
- Serve the beef with onions and seasoned rice.
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