John Myers
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Ingredients
Beef with mushrooms and onions in oyster sauce:
- 300 g Beef (steak hip)
- 250 g Brown mushrooms
- 2 Large onions approx. 200 g
- 2 Spring onions
- 2 Garlic cloves
- 1 Yellow chilli pepper
- 2 tbsp Sunflower oil
- 500 ml Clear broth (2 teaspoons instant)
- 6 tbsp Oyster sauce
- 3 tbsp Dark soy sauce
- 3 big pinches Colorful pepper from the mill
- 1 tbsp Tapioca starch
Basmati rice.
- 250 g Basmati rice
- 450 ml Water
- 0,5 tsp Salt
Serve:
- Parsley for garnish
Instructions
Beef with mushrooms and onions in oyster
- Clean and wash the beef, pat dry with kitchen paper, first cut into slices and then into strips. Clean / brush and quarter the mushrooms. Peel and halve the onions and cut lengthways into strips. Clean and wash the spring onions and cut diagonally into pieces approx. 2 cm long. Peel and finely dice the garlic cloves. Clean / core the chilli pepper, wash and finely dice. Heat sunflower oil (2 tbsp) in a wok (alternatively high pan), fry the beef strips vigorously / stir-fry and slide them to the edge of the wok. Now add garlic clove cubes + chilli pepper cubes, onion strips, spring onion pieces and mushroom quarters one after the other and fry / stir fry briefly. Deglaze / pour in the clear broth (500 ml / 2 teaspoons instant) and season with oyster sauce (6 tbsp), dark soy sauce (3 tbsp) and colorful pepper from the mill (3 big pinches) and simmer for about 8-10 minutes to let. Finally, dissolve the tapioca starch (1 tbsp) in a little cold water and stir into the wok. As soon as the liquid thickens a little, remove the wok from the stove.
Basmati rice:
- Bring basmati rice (250 g) to the boil with salted water (450 ml water / ½ teaspoon salt), stir and cook with the lid on for about 20 minutes.
Serve:
- Press the rice into a cup, turn it out onto the respective plate, add beef with mushrooms and onions in oyster sauce and garnish with parsley, serve.
