in Recipes

Fried kohlrabi

updated

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Ingredients for 2 servings:

  • 2 kohlrabi
  • Flour
  • 2 eggs
  • Breadcrumbs
  • margarine
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kohlrabi, cut into slices about 1 cm thick, season with salt and pepper, and coat first in flour, then in egg and breadcrumbs. Heat margarine in a non-stick pan and fry the kohlrabi slices for about 5 minutes on each side. The kohlrabi should still have some bite. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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