Asia – Trout

Ingredients for 4 servings:

• 50 g fresh ginger
• 3 garlic cloves
• 2 red chili peppers
• 1 bunch of coriander leaves
• 8 tbsp soy sauce
• 2 tbsp oil (sesame oil)
• 400 g bell pepper(s), red and yellow
• 4 trout (approx. 400 g each)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the ginger, finely chop the garlic. Halve the chili peppers lengthwise, deseed, and finely chop. Chop 2/3 of the coriander. Mix all ingredients with soy sauce and sesame oil. Clean, quarter, and deseed the bell peppers, and cut into thin strips. Wash the trout. Make four diagonal cuts on each trout on both sides, drizzle with the soy marinade, and marinate in the refrigerator for 30 minutes. Place the bell pepper strips on a baking sheet. Place the trout on the bell pepper strips and bake in a preheated oven at 220°C for 25-30 minutes. Remove the trout from the oven. Arrange the bell pepper strips and trout on plates. Sprinkle with the remaining coriander. Serve with basmati rice and soy sauce.