Cucumber salad with dill

Ingredients for 4 servings:

• 1 large cucumber(s)
• 2 tbsp crème fraîche
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 pinch(s) of pepper
• 1 tbsp dill, finely chopped (fresh or dried)
• 1 tbsp cream
• 1 tbsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

crisp, fresh

Thinly slice the cucumber, with or without the skin. Mix well in a bowl with 3 tablespoons of salt and let stand for about 15 minutes, stirring occasionally. In the meantime, combine the crème fraîche with the olive oil and cream. Add the vinegar, sugar, pepper, and dill and mix until creamy. Place the cucumbers in a sieve, remove them in portions, and squeeze well with your hands to prevent the slices from dripping. Add to the dill sauce and mix everything together. Tastes fantastic with fish and mashed potatoes.