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Maraschino Daisy

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Ingredients for 1 servings:

  • 2 cl Maraschino
  • 2 cl liqueur (cherry liqueur)
  • 2 cl cherry brandy
  • 4 cl cherry juice
  • 10 cl sparkling wine
  • 3 cherry(s), pitted (or cocktail cherries)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Sparkling wine cocktail

Combine 3-4 ice cubes, maraschino, cherry liqueur, kirsch, and cherry juice in a shaker, shake vigorously, and strain into a large champagne flute. Top with sparkling wine and garnish with the cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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