in

mustard dressing

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Ingredients for 4 servings:

  • 1 cup of natural yogurt
  • 100 ml cream
  • 100 ml water, cold
  • 3 tbsp sugar
  • 3 tbsp vinegar
  • 3 tbsp mustard, medium hot
  • 1 tsp parsley, dried
  • salt and pepper

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

Mix the ingredients for the dressing well and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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