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Cress and mustard dressing

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Ingredients for 1 servings:

  • 4 tbsp cucumber juice
  • 2 tbsp mustard, medium hot
  • 1 pinch(s) of sugar
  • 1 tsp pesto verde
  • 3 tbsp sunflower oil or rapeseed oil
  • 1 box of cress

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sophisticated dressing for salads

Using a food processor, combine the pickle juice (in which the gherkins are pickled), mustard, pesto, sugar, and oil into a smooth sauce. Adjust the quantities slightly according to your taste. Trim the cress and add it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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