in Recipes

Breaded Vienna sausages

updated

Spread the love

Ingredients for 2 servings:

  • 4 sausages, Vienna sausages
  • 1 egg(s)
  • some flour
  • some breadcrumbs
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the sausages lengthwise and open them slightly. Coat them first in flour, then in beaten egg, and finally in breadcrumbs. Fry in a pan over medium heat. They go great with pasta and tomato sauce!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mocha cake “Margret”

Uppama