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Goat's cheese with figs, balsamic vinegar and honey

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Ingredients for 1 servings:

  • 1 fig(s), ripe
  • 1 goat’s cheese, e.g. Picandou
  • 1 tbsp honey, tart, e.g. forest or fir honey
  • 1 tbsp balsamic vinegar, good old
  • 1 tbsp walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A kind of Caprese with other ingredients

Slice the fig and goat’s cheese and arrange them on a plate, similar to Caprese. Drizzle both lightly with honey and balsamic vinegar. Sprinkle with chopped walnuts, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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