Cucumber with Camembert cream

Ingredients for 4 servings:

• 1 cucumber(s)
• ½ tsp herbal salt
• 1 egg(s), hard-boiled
• 150 g cream cheese
• 75g Camembert(s)
• 2 tbsp dill, chopped
• 2 tbsp parsley, chopped
• 1 tbsp mustard, mild
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for the buffet

Peel the cucumber, halve lengthwise, remove the seeds, and sprinkle with salt. Cut the egg and cheese into pieces, mix with coarsely chopped herbs and mustard, and puree in a food processor. Pour the cream into a bowl and season with salt and pepper. Dry the cucumber halves, cut into large pieces, and place on a platter. Transfer the cream to a piping bag and pipe spirals into the cucumber pieces. Serve with crispbread, pumpernickel, or buttered whole-grain bread.