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Curry dip with honey and mustard

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Ingredients for 1 servings:

  • 1 cup of crème fraîche, approx. 150 g
  • 1 tbsp honey
  • 2 tbsp mustard, medium hot
  • ¼ tsp curry powder
  • 2 pinches of salt

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

for grilled food or baked potatoes

Mix all ingredients together. Be careful with the curry and add more seasoning if needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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