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Jostaberry yogurt smoothie

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Ingredients for 2 servings:

  • 125 g jostaberries
  • some lemon juice
  • 150 g natural yogurt
  • 1 tsp honey or agave syrup
  • n. B. Milk for pouring

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the peeled and washed jostaberries with the lemon juice, yogurt, and, if desired, honey or agave syrup, and pour into glasses. If you like, you can top with milk and garnish with a lemon slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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