in Soup Recipes

zucchini soup

updated

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Ingredients for 4 servings:

  • 2 zucchinis
  • 1 liter chicken broth
  • 1 pack of cream cheese spread
  • 1 cup of cream
  • salt and pepper
  • some dill
  • 200 g minced meat
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the zucchini and fry in butter over low heat for 15-20 minutes. Add the chicken broth and puree. Add the cream cheese and cream, stirring to melt the cheese. Season with salt and pepper and sprinkle with dill. Fry the minced meat in oil until crumbly and add to the soup. Simmer for a few more minutes and season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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