in Soup Recipes

zucchini soup

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Ingredients for 4 servings:

  • 2 cloves garlic
  • 1 onion(s)
  • 1 tbsp flour
  • 450 ml vegetable stock
  • 250 g yogurt
  • 1 egg(s)
  • 400 g zucchini
  • 200 g sheep’s cheese
  • 1 bunch of chives
  • Salt and pepper, freshly ground
  • Nutmeg, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

refined

Sauté the garlic and onions, then bring the roux to a boil with the vegetable stock, yogurt, and egg. Dice the zucchini and simmer for about 5 minutes. Heat the diced feta cheese and chives in the soup and season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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