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Mustard – yogurt – dressing

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Ingredients for 4 servings:

  • 225 ml natural yogurt
  • 1 tbsp spring onion(s), finely chopped fresh
  • 1 tbsp mustard (Dijon mustard)
  • 1 tbsp parsley, finely chopped fresh
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Mix all ingredients evenly in a bowl. Chill for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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