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Angel rolls

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Ingredients for 6 servings:

  • 125 ml milk
  • 425 g flour
  • 125 g sugar
  • 15 g dry yeast
  • 10 g chocolate drops
  • 15 marshmallows

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 1 hour

Buns with marshmallows and chocolate drops

Mix the milk with the yeast and heat briefly. Add the flour first, then the sugar, and knead everything well into a dough. Let the dough rest overnight. Roll out the dough and divide it into 15 small pieces. Roll out each piece and place a marshmallow in the center. Fold the dough over the marshmallow to completely cover it. Place 3 chocolate drops on each bun and bake for 15 minutes at 200 degrees Celsius (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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