in Recipes

Andreas Kohlrabi and Carrot Salad

updated

Spread the love

Ingredients for 2 servings:

  • 200 g carrot(s)
  • 1 small kohlrabi
  • 3 tsp sugar
  • 1 pinch of salt
  • pepper
  • ½ bunch parsley
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • possibly mayonnaise

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the carrots and kohlrabi and grate them very finely. Wash the parsley, pat dry, and chop. Mix all ingredients together and season to taste. Let stand for at least 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

RumFort casserole

Arugula salad with special features