in Recipes

Smoked rainbow trout with garlic and lemon verbena

updated

Spread the love

Ingredients for 4 servings:

  • 4 trout(s) (rainbow trout)
  • 4 cloves garlic
  • 8 leaves of lemon verbena
  • salt and pepper
  • Smoking chips made from beech

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Pat the trout dry and place it on a fish rack. Crush or mince the garlic and scatter it inside along with the lemon verbena. Season with salt and pepper. Smoke for about 60 minutes at 100°C (212°F) until golden brown. Serve fresh or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green breadcrumbs

Gratinated pork fillet on potato gratin