Keto or low-carb zucchini fritters with smoked salmon and garlic crème fraîche

Ingredients for 3 servings:

• 3 zucchinis
• 3 eggs
• 1 tbsp psyllium husks
• 3 tbsp Parmesan, grated
• 1 tsp salt and pepper
• spice(s) of your choice, optional
• 1 cup crème fraîche
• 2 cloves garlic
• salt and pepper
• 200 g smoked salmon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

flour-free, low carb and keto-friendly

Wash the zucchini, grate it finely, and wring it out well in a kitchen towel to minimize the excess liquid. Then mix the eggs, psyllium husks, Parmesan cheese, salt, pepper, and any additional seasonings until smooth. Heat the oil or fat in a pan and add small, desired-sized blobs of the mixture to the pan. Turning them over is the hardest part, as the fritters are very soft. Cook the first side a little longer so they stick better. The smaller the fritters, the easier it is. For the dip, peel 2 garlic cloves, chop them very finely, and mix with the crème fraîche. Add salt and pepper to taste. Serve the finished fritters on plates, top with smoked salmon, and drizzle with a little crème fraîche. Tip: If you like, you can also grate carrots into the fritter mixture.