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Banana cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g butter
  • 250 g sugar
  • 3 banana(s), ripe
  • 2 tsp vanilla sugar
  • 3 tbsp cocoa powder, instant
  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • powdered sugar
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

box shape

Beat the eggs, butter, vanilla sugar, and sugar until fluffy. Cut the bananas into approximately 3 cm pieces and add them to the cake. Meanwhile, continue stirring vigorously. Add the cocoa powder and baking soda. Then stir in the flour and baking powder and mix into a smooth batter. Pour the batter into a greased loaf pan and bake in a preheated oven at 180°C for approximately 50 minutes. Let cool for 10 minutes and then turn out onto a wire rack. Once the cake is completely cool, sprinkle it with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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