John Myers
Polish Style Potato Salad
The perfect polish style potato salad recipe with a picture and simple step-by-step instructions.
- 13 Medium-Sized potato (waxy)
- 1 Can Peas & Carrots
- 1 Glass Gherkins
- 10 Eggs
- 2 tsp Mustard medium hot
- Mayonnaise
- Salt
- Pepper
- First, the potatoes are boiled in their skins for about 30 minutes and then cooled. The eggs are hard-boiled and after they have cooled down, the eggs are cut into small cubes just like the potatoes. The peas and carrots are drained and then I cut the carrots into smaller slices. The pickled cucumbers are cut into small cubes and about 100 ml of cucumber water are collected. Now all the ingredients are in a large bowl, the cucumber water can be added and seasoned with salt and pepper to taste. Then add 2 teaspoons of mustard and finally majo. You have to taste the majo. Best not too little and not too much;) Everyone has a different taste. Can be prepared a day in advance. However, it should then be stored in a cool place. You can find the video for this recipe on my baking channel ReniasBackwelt
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