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Caveman Steak with Whiskey Onions
The perfect caveman steak with whiskey onions recipe with a picture and simple step-by-step instructions.
- 2 piece Ribeye steak
- 2 piece Onion
- 10 ml Whiskey
- 1 tbsp Salt
- 1 tbsp Sugar
- 1 tsp Black pepper
- Peel the onions and cut into 3 – 5 mm wide rings. Put the onion rings in a bowl and mix with the whiskey, salt and sugar. Cover and let stand for 1 hour.
- Let the coals glow in a chimney and place in a brazier. Place the beef steak directly on the coals without the grill. Leave the meat directly on the coals for about 2 minutes on each side, depending on the thickness (in my case 2cm). Remove the meat and cover with a lid and let it stand for 5 minutes.
- Squeeze the onions vigorously and stew them in a pan until they are translucent. Serve the meat sprinkled with the onions and a little pepper after resting.
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