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Milk substitute made from coconut milk

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Ingredients for 4 servings:

  • 400 ml coconut milk, creamy
  • 400 ml water
  • e.g. sugar or honey

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

without milk, without soy

Combine the coconut milk and water and stir well. Season with sugar or honey to taste. It makes a truly delicious milk substitute, especially for breakfast cereal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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