Pizza dough

Ingredients for 1 servings:

• 450 g flour
• 1 tsp salt
• 3 tbsp olive oil
• 250 ml water, lukewarm
• 1 pack of dry yeast, 7 g

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

With dry yeast

Put flour and salt in a bowl. In a measuring cup, combine water, olive oil, and dry yeast, stirring well with a fork, and then add to the flour and salt. Knead well. Let the dough rise for 1 hour, then roll out onto 1-2 baking sheets or into round pizzas, and top as desired. Bake the pizzas one after the other at 220-250°C (top/bottom heat) in the lower part of the oven for 8-15 minutes. The high temperature and short baking time are the best way to mimic a traditional pizza oven. Ideally, you should bake on a preheated pizza stone. If you don’t have one, simply leave the baking tray in the oven while it heats up and then carefully slide the pizza onto the hot baking tray using baking paper. You can also set the oven to 200°C (top/bottom heat) (180°C fan-assisted oven) and then bake the pizza a little longer, about 20-25 minutes, depending on how thick the dough is rolled out.