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Nut yogurt

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Ingredients for 1 servings:

  • 10 pistachios
  • 150 g low-fat yogurt
  • 1 tsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the pistachios, chop them roughly, and mix with yogurt and honey. The low-fat version provides more protein, calcium, and vitamin D, but less saturated fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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