in

Yogurt – mustard – dressing

Spread the love

Ingredients for 1 servings:

  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • 3 tbsp natural yogurt
  • 2 tsp mustard, mild

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog cake

Chili pepper oil with rosemary