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Chili pepper oil with rosemary

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Ingredients for 1 servings:

  • 15 chili pepper(s), dried
  • 1 sprig(s) rosemary
  • 10 peppercorns
  • 500 ml olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place all ingredients in a boiled, decorative bottle and let it steep for about 2-3 weeks. Taste before use to see if the flavors have developed. Suitable for cooking only! A great gift idea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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