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Grilled green asparagus

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Ingredients for 4 servings:

  • 24 stalk(s) asparagus, green
  • 1 tbsp oil (cold-pressed olive oil)
  • 2 tbsp balsamic vinegar
  • Parmesan, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the asparagus and snap off the woody ends (carefully bending the stalks at both ends will snap them at the right point). Place them in a bowl with the olive oil and toss well. Heat a cast-iron pan or charcoal grill and roast the asparagus for 10 minutes until al dente. To serve, drizzle with vinegar and sprinkle with Parmesan cheese. Variation: You can also steam or boil the asparagus in salted water for 6-8 minutes. Drain, drizzle with oil and vinegar, and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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