in Dessert Recipes

Peach Parrot

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Ingredients for 1 servings:

  • 2 peaches
  • 1 pretzel stick
  • 1 marshmallow(s)
  • 2 chocolate decorations (drops)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Healthy fruit for children’s birthdays, something for the eye, fruit decoration, decoration for the buffet

Wash the peaches. Halve one peach and place one half on a plate as the body and the other half as the head. Place the pretzel stick at the bottom, serving as the branch on which the parrot sits. Cut 6 wedges from the other peach, and place 3 wedges each to the right and left of the body as the wings. From the remaining peach, cut a comb (tuft of feathers on the head), a beak, and 2 feet, and attach them to each of them. Halve the marshmallow and glue a chocolate decoration drop to the sticky side of each. Place each on the “head” as the eyes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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