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Sponge cake in the bread baker

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Ingredients for 1 servings:

  • 125 g butter, warm
  • 70 ml milk
  • 2 eggs
  • ½ packet of vanilla sugar
  • 1 pinch of salt
  • 125 g sugar
  • 250 g flour
  • ½ pack of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Basic recipe

Pour everything into the bread maker. Add the liquid ingredients first. Select the “Pastry” program. After the time has elapsed, check the dough with a wooden skewer to see if it’s done. If necessary, continue cooking a little longer using the “Bake” program. This recipe is a basic one and can be varied as desired, for example, with lemon flavoring or chocolate shavings. However, with dry ingredients such as nuts, coconut flakes, etc., a little more milk will always be needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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