in Recipes

muffins

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 150 g flour
  • 120 g sugar
  • ½ packet of vanilla sugar
  • 1 tsp baking powder
  • 3 dashes of rum flavoring
  • 2 eggs
  • possibly powdered sugar for dusting
  • 4 tbsp cocoa powder if needed

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 12 pieces

Beat the eggs and sugar with a whisk until fluffy. Fold in the butter (it’s best if it’s slightly runny). Add the flour, vanilla sugar, baking powder, and rum flavoring and whisk again until a smooth batter forms. If you’re making chocolate muffins, fold in the cocoa powder. Either grease a muffin tin or line each cup with paper baking cups. Spoon about 1 1/2 tablespoons of batter into each cup. Bake in a preheated oven at 200°C (fan oven) for about 13 minutes. Let the muffins cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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