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Beetroot salad with feta cheese and pear strips

updated

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Ingredients for 4 servings:

  • 300 g beetroot from the jar (slices)
  • 150 g pear(s), peeled, pitted, cut into thin slices
  • 100 g feta cheese, cut into cubes
  • Salt and pepper, white
  • Sugar
  • oil
  • Vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the beetroot, pears and cheese in a bowl, mix gently with a little oil and season with salt, pepper, sugar and vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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