in Recipes

Cashew and barberry cookies

updated

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Ingredients for 1 servings:

  • 100 g butter or 80 g oil
  • 50 g brown cane sugar
  • some tonka bean shavings
  • 1 egg(s)
  • 80 g cashew nuts, chopped
  • 80 g barberries
  • 100 g wholemeal spelt flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cream the butter, sugar, tonka bean zest, and egg until fluffy. Mix the remaining ingredients and stir in. Using a teaspoon, place small heaps onto a baking sheet lined with baking paper and bake for about 20 minutes at 175°C (preheated oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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