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Quick nut cake

updated

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Ingredients for 1 servings:

  • 200 g hazelnuts or almonds or other nuts
  • 200 g butter, soft
  • 200 g sugar
  • 3 eggs
  • 200 g flour
  • ½ pack of baking powder
  • 100 ml milk
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

light and juicy, quick and easy.

Beat the eggs with the butter and sugar until creamy, then gradually fold in the remaining ingredients. Pour the batter into a greased cake pan and bake at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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