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7-minute Bundt cake

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Ingredients for 1 servings:

  • 4 eggs
  • 300 g powdered sugar
  • 200 g flour, smooth
  • 100 g nuts, grated
  • ⅛ liter of water, cold
  • ⅛ liter of oil
  • 1 tbsp vanilla sugar
  • ½ tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and mix with a mixer for 7 minutes. Pour the batter into a greased and floured Bundt pan and bake at approximately 160 degrees Celsius for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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