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Cheese and bacon bread

updated

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Ingredients for 1 servings:

  • 700 g flour
  • 350 ml milk
  • 1 packet of dry yeast
  • 1 pinch of salt
  • 1 tsp sugar
  • 200 g bacon
  • 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Dice the bacon and fry. Then let it cool. Stir the yeast and sugar into a little lukewarm milk and let it rise for 10 minutes (pre-dough). Combine the flour, the remaining milk, a pinch of salt, and the pre-dough and knead. Once all ingredients are well blended, knead in the cheese and bacon. Place the dough on a baking sheet in the desired shape and bake at 180°C for 40-45 minutes. Brush or spray the bread with water occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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