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Broken Chocolate

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Broken Chocolate

The perfect broken chocolate recipe with a picture and simple step-by-step instructions.

  • 4 blackboard Chocolate
  • 2 tbsp Nuts
  • 2 tbsp Raisins
  • 2 tbsp Dried cranberry
  • 2 tbsp Dried raspberries
  • Sugar pearls
  • Orange peel
  • Parchment paper
  1. Heat the water in a small saucepan, place a bowl in it and slowly melt the chocolate in small pieces in a water bath. Always stir carefully.
  2. Spread the melted chocolate on the wrapping paper. The thinner the chocolate is applied, the finer the pieces will be later.
  3. Sprinkle with chopped nuts, dried fruits or sprinkles / sugar pearls. Spices and small orange peel zest also taste great. The imagination knows no limits.
  4. Place carefully in the refrigerator. After a few hours, roughly break the solidified chocolate bar and wrap it nicely.
Dinner
European
broken chocolate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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