in Soup Recipes

Fritatten soup

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Ingredients for 4 servings:

  • 1 liter of water
  • 2 cubes of vegetable stock
  • 80 g flour
  • 125 ml milk
  • 1 pinch of salt
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, eggs, milk, and salt and fry in a pan until golden brown. Let them cool, roll them up, and cut them into strips. Now boil the vegetable broth. Add the pancakes to the hot (but not boiling) soup. You can garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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